Best Ever Layered Mexican Dip recipe

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Ingredients

1 (9 ounce) can bean dip
1 (6 ounce) container guacamole
12 ounces sour cream
1 (1 ounce) package taco seasoning mix
1 (8 ounce) package shredded Cheddar cheese
1 jalapeno pepper, seeded and diced
1 tomato, chopped

Nutrition Info

70 calories
carbohydrate: 2.8 g
cholesterol: 12 mg
fat: 5.3 g
fiber: 0.5 g
protein: 2.7 g
saturatedFat: 3 g
servingSize: -
sodium: 152.7 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.

  2. In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.

Recipe Yield

4 cups

Recipe Note

This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!

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