Best-Ever Meatloaf recipe
All Recipes Best Recipe Trusted Brands: Recipes and Tips Campbell's KitchenIngredients
- 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular, Healthy Request® or 25% Less Sodium) 2 pounds ground beef 1 envelope dry onion soup and recipe mix ½ cup dry bread crumbs 1 egg, beaten ¼ cup water
Nutrition Info
- 297.2 caloriescarbohydrate: 13.2 gcholesterol: 91.3 mgfat: 17.4 gfiber: 0.8 gprotein: 20.5 gsaturatedFat: 6.7 gservingSize: -sodium: 632.7 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Best-Ever Meatloaf
Directions
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Thoroughly mix 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.
Bake at 350 degrees F for 1 hour 15 minutes or until the meatloaf is cooked through.
Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.