Best Ever Pasta Salad recipe

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Ingredients

1 (16 ounce) package dry penne pasta
2 large cucumbers, peeled and cubed
2 roma (plum) tomatoes, chopped
2 cups mayonnaise
1 (8 ounce) container sour cream
3 tablespoons dried dill weed
2 tablespoons lemon pepper

Nutrition Info

537.8 calories
carbohydrate: 37.6 g
cholesterol: 26.7 mg
fat: 40.9 g
fiber: 2.2 g
protein: 7.7 g
saturatedFat: 8.4 g
servingSize: -
sodium: 545 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. Combine pasta, cucumbers, tomatoes, mayonnaise, sour cream, dill weed and lemon pepper. Serve as is or chill for 45 minutes.

Recipe Yield

10 servings

Recipe Note

Yummy penne pasta recipe with cucumbers, tomatoes and seasonings. So easy it's worth a try.

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