Best Ever Pina Colada Cake recipe
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- cooking spray 1 (15.25 ounce) package white cake mix with pudding (such as Duncan Hines®) 1 cup water 3 large egg whites ⅓ cup vegetable oil 1 (10 ounce) can pina colada mix 1 (14 ounce) can sweetened condensed milk 1 (12 ounce) container frozen whipped topping, thawed ½ cup sweetened flaked coconut
Nutrition Info
- 332.8 caloriescarbohydrate: 44.4 gcholesterol: 8.3 mgfat: 15.9 gfiber: 0.5 gprotein: 4.2 gsaturatedFat: 8 gservingSize: -sodium: 234.3 mgsugar: 37.7 gtransFat: : -unsaturatedFat: : -
Directions Best Ever Pina Colada Cake
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
Blend cake mix, water, egg whites, and oil in a bowl using an electric mixer until moistened. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 23 to 28 minutes.
Poke holes into the hot cake. Pour in pina colada mix and sweetened condensed milk. Let cool completely, at least 2 hours.
Spread whipped topping over cake. Sprinkle coconut on top. Refrigerate until ready to serve.