Best Ever Popcorn Balls recipe

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Ingredients

¾ cup light corn syrup
¼ cup margarine
2 teaspoons cold water
2 ⅝ cups confectioners' sugar
1 cup marshmallows
5 quarts plain popped popcorn

Nutrition Info

190.5 calories
carbohydrate: 32.8 g
cholesterol: : -
fat: 7 g
fiber: 0.9 g
protein: 0.9 g
saturatedFat: 1.1 g
servingSize: -
sodium: 151.7 mg
sugar: 20.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.

  2. Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.

Recipe Yield

20 popcorn balls

Recipe Note

Sweet, crunchy balls of popcorn.

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