Best-Ever Pumpkin Cupcakes recipe

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Ingredients

⅔ cup all-purpose flour
2 teaspoons pumpkin pie spice
¼ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 (15 ounce) can pumpkin puree
¾ cup evaporated milk
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract

Nutrition Info

120.8 calories
carbohydrate: 22.6 g
cholesterol: 35.6 mg
fat: 2.2 g
fiber: 1.3 g
protein: 3.2 g
saturatedFat: 1.1 g
servingSize: -
sodium: 199.1 mg
sugar: 15.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

  2. Stir flour, pumpkin pie spice, baking powder, baking soda, and salt together in a bowl. Mix pumpkin puree, evaporated milk, sugar, eggs, and vanilla extract together in a separate bowl until smooth. Add flour mixture to pumpkin mixture and stir until batter is well mixed. Fill muffin cups with batter, about 1/3 cup per cupcake.

  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cool cupcakes in the pan for 20 minutes before transferring to a wire rack to cool completely.

Recipe Yield

12 servings

Recipe Note

These cupcakes are rumored to be the best ever! Top cupcakes with whipped cream and dust with cinnamon or pumpkin spice.

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