Best Ever Spinach Artichoke Dip recipe

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Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup shredded Italian cheese blend
½ cup mayonnaise
1 cup Alfredo sauce

Nutrition Info

137.6 calories
carbohydrate: 4.6 g
cholesterol: 14.4 mg
fat: 12 g
fiber: 1.4 g
protein: 4 g
saturatedFat: 3.8 g
servingSize: -
sodium: 412 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a small casserole dish, mix the spinach, artichoke hearts, cheese, mayonnaise, and Alfredo sauce.

  3. Bake 20 minutes in the preheated oven, or until lightly bubbly and lightly browned.

Recipe Yield

2 cups

Recipe Note

This dip is very rich, chunky, and cheesy! Try serving it in a bread bowl.

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