Best Ever Tuna Salad recipe

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Ingredients

2 eggs
2 (5 ounce) cans tuna, drained
1 (6 ounce) can crabmeat, shredded
½ cup mayonnaise
1 teaspoon sour cream
1 teaspoon yellow mustard
½ teaspoon dried dill weed
⅛ teaspoon lemon pepper
2 tablespoons dill pickle relish
2 tablespoons sweet pickle relish
¾ cup finely chopped onion

Nutrition Info

187.4 calories
carbohydrate: 3.5 g
cholesterol: 80.1 mg
fat: 12.9 g
fiber: 0.4 g
protein: 14.3 g
saturatedFat: 2.2 g
servingSize: -
sodium: 260.1 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.

  2. In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.

Recipe Yield

8 servings

Recipe Note

Creamy, delicious tuna salad with a surprise ingredient!

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