Best Ever Vegan Chocolate Mug Cake recipe

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Ingredients

¼ cup whole wheat flour
¼ cup white sugar
1 tablespoon unsweetened cocoa powder
¼ teaspoon baking powder
⅛ teaspoon baking soda
1 pinch salt
1 tablespoon unsweetened applesauce
1 tablespoon water, or more as needed
2 teaspoons white vinegar
1 teaspoon vanilla extract
1 tablespoon vegan chocolate chips
1 tablespoon chopped walnuts

Nutrition Info

450.5 calories
carbohydrate: 86.8 g
cholesterol: : -
fat: 12.5 g
fiber: 8.3 g
protein: 7.4 g
saturatedFat: 4.7 g
servingSize: -
sodium: 438.2 mg
sugar: 52.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk whole wheat flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a mug. Mix in applesauce, 1 tablespoon water, vinegar, and vanilla extract. Add more water if needed to reach a cake batter consistency. Stir in chocolate chips and walnuts.

  2. Microwave on high for 1 minutes and 30 seconds. Add 30 seconds if top doesn't appear set.

Recipe Yield

1 mug cake

Recipe Note

This is the culmination of hundreds of mug cake attempts... what I have personally found to have the perfect amount of sweetness and texture while still remaining low calorie. Unlike most mug cake recipes, it's not gummy. It's vegan and oil free!

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