Best Green Bean Casserole recipe
All Recipes Best Recipe Side Dish Casseroles Green Bean Casserole RecipesIngredients
- 2 (14.5 ounce) cans green beans, drained 1 (10.75 ounce) can condensed cream of mushroom soup 1 (6 ounce) can French fried onions 1 cup shredded Cheddar cheese
Nutrition Info
- 321.7 caloriescarbohydrate: 20.2 gcholesterol: 19.8 mgfat: 23.2 gfiber: 2.3 gprotein: 6.6 gsaturatedFat: 8.7 gservingSize: -sodium: 1068.3 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Best Green Bean Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.