Best Hot Fudge Sauce recipe

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Ingredients

2 cups semisweet chocolate chips
1 cup butter
4 cups confectioners' sugar
2 ⅔ cups evaporated milk
1 teaspoon vanilla extract
⅛ teaspoon salt

Nutrition Info

277.5 calories
carbohydrate: 34.8 g
cholesterol: 31 mg
fat: 15.1 g
fiber: 1.1 g
protein: 3.3 g
saturatedFat: 9.5 g
servingSize: -
sodium: 105.3 mg
sugar: 33.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.

  2. Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.

Recipe Yield

5 1/2 cups

Recipe Note

A friend of my mother-in-law shared this easy recipe with me years and years ago.

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