Best Lemon Zucchini Bread recipe
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- 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt ⅛ teaspoon ground nutmeg 1 egg ¾ cup white sugar ½ cup milk ½ cup vegetable oil 1 lemon, zested and juiced 1 cup grated and squeezed zucchini
Nutrition Info
- 219.6 caloriescarbohydrate: 30.5 gcholesterol: 16.3 mgfat: 10 gfiber: 1.1 gprotein: 3.3 gsaturatedFat: 1.7 gservingSize: -sodium: 242.3 mgsugar: 13.2 gtransFat: : -unsaturatedFat: : -
Directions Best Lemon Zucchini Bread
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Mix flour, baking powder, baking soda, salt, and nutmeg together in a bowl.
Beat egg with sugar, milk, oil, and lemon juice in another bowl. Pour into the dry ingredients and add lemon zest and zucchini. Stir with a fork until moist, but very thick. Pour into the prepared pan and smooth the top.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.