Best Macaroni Salad recipe
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- 1 (16 ounce) package macaroni ½ cup mayonnaise 1 cup cucumber - peeled, seeded and chopped 1 tablespoon dried minced onion 1 cup diced ham 1 cup shredded Cheddar cheese 3 tablespoons olive oil 3 tablespoons white wine vinegar salt and pepper to taste
Nutrition Info
- 437.3 caloriescarbohydrate: 43.8 gcholesterol: 28.4 mgfat: 23 gfiber: 1.9 gprotein: 13.4 gsaturatedFat: 6 gservingSize: -sodium: 358.8 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Best Macaroni Salad
Directions
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In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the pasta, mayonnaise and mix well. Stir in cucumber, onion, ham and cheese. Mix well. Drizzle oil and vinegar over top and toss. Refrigerate for at least 4 hours.