Best Marinara recipe
All Recipes Best Recipe Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato MarinaraIngredients
- 2 tablespoons vegetable oil 1 cup chopped onion 2 cloves garlic, minced 2 stalks celery, chopped 1 ½ (28 ounce) cans crushed tomatoes 1 (6 ounce) can tomato paste 2 teaspoons dried parsley 1 teaspoon dried basil 1 teaspoon dried oregano salt and pepper to taste
Nutrition Info
- 143.4 caloriescarbohydrate: 23.5 gcholesterol: : -fat: 5.4 gfiber: 5.7 gprotein: 5 gsaturatedFat: 0.7 gservingSize: -sodium: 494 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Best Marinara
Directions
-
Heat oil in large skillet over medium heat. Stir in onion, garlic and celery and cook until soft. Pour in tomatoes and tomato paste, stir, reduce heat and simmer 5 minutes. Stir in parsley, basil, oregano, salt and pepper, simmer 15 minutes, uncovered. Serve.