Best Melon, Mango, and Avocado Salad recipe
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Ingredients
- 1 small red onion, very thinly sliced 2 tablespoons red wine vinegar ½ cup freshly squeezed orange juice 1 tablespoon grated orange zest 2 teaspoons extra-virgin olive oil ¼ teaspoon kosher salt freshly ground black pepper 2 cups small cantaloupe balls 2 cups 1/2-inch diced seedless watermelon 1 ripe mango, cut into 1/4-inch dice 1 cup loosely packed cilantro leaves 1 ripe Hass avocados 1 tablespoon fresh lime juice 6 thin lime slices
Nutrition Info
- 141.9 caloriescarbohydrate: 21.5 gcholesterol: : -fat: 6.8 gfiber: 4.3 gprotein: 2.2 gsaturatedFat: 1 gservingSize: -sodium: 97.4 mgsugar: 13.9 gtransFat: : -unsaturatedFat: : -
Directions Best Melon, Mango, and Avocado Salad
Directions
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To make pickled onions, combine the thinly sliced red onion and the red wine vinegar in a small bowl. Cover, chill for at least one hour.
Pour the orange juice into a large salad bowl. Whisk in the olive oil and orange zest, season with 1/4 teaspoon salt, and a pinch of black pepper. Toss the cantaloupe, watermelon, and mango in the dressing. Just before serving, stir in the pickled onions and cilantro leaves.
Cut the avocados into 1/2 inch dice, place in a small bowl. Sprinkle with the lime juice, and season with the remaining 1/4 teaspoon salt. Stir lightly to combine. Spoon an even amount of avocado into the bottom of 6 large martini or wine glasses. Top avocado with melon salad, garnish each salad with a lime slice.