Best of All: Slow Cooker Beef Stew recipe
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Ingredients
- ⅓ cup all-purpose flour ½ teaspoon garlic salt ½ teaspoon ground black pepper 2 pounds beef for stew, cut into 1-inch cubes 2 tablespoons olive oil 1 onion, chopped 1 ½ cups beef broth ½ cup red wine 1 tablespoon Worcestershire sauce 3 potatoes, diced 4 carrots, sliced 1 stalk celery, chopped 2 cloves garlic, minced 2 bay leaves 1 (1.5 ounce) package beef stew seasoning mix (such as McCormick®) 1 teaspoon paprika
Nutrition Info
- 249.5 caloriescarbohydrate: 21.5 gcholesterol: 47.9 mgfat: 8.2 gfiber: 2.6 gprotein: 19.3 gsaturatedFat: 2.4 gservingSize: -sodium: 636.8 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Best of All: Slow Cooker Beef Stew
Directions
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Whisk flour, garlic salt, and black pepper together in a small bowl, pour into a large resealable plastic bag. Place stew beef in bag, seal the bag, and shake to coat beef to coat completely.
Heat olive oil in a large skillet over medium-high heat, saute coated beef in hot oil until browned on all sides, about 10 minutes. Stir onion into beef, saute until onion is softened, 5 to 7 minutes. Pour beef and onions into a slow cooker.
Stir beef broth, red wine, and Worcestershire sauce together in a bowl. Pour broth mixture into the same skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Transfer broth mixture to the slow cooker.
Mix potatoes, carrots, celery, garlic, bay leaves, beef stew seasoning mix, and paprika into beef mixture.
Cook on High for 1 hour. Reduce heat to Low and cook until meat is tender, 6 to 7 hours.