Best Peach Cobbler Ever recipe

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Ingredients

1 (29 ounce) can sliced peaches
2 tablespoons butter, melted
1 pinch ground cinnamon
1 pinch ground nutmeg
1 tablespoon cornstarch
½ cup water
1 cup milk
1 cup white sugar
1 cup all-purpose flour
2 teaspoons baking powder
1 pinch salt
½ cup butter
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Nutrition Info

263.4 calories
carbohydrate: 48.4 g
cholesterol: 18 mg
fat: 6.8 g
fiber: 1.9 g
protein: 1.2 g
saturatedFat: 4.3 g
servingSize: -
sodium: 137.8 mg
sugar: 32.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture, set aside.

  2. In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.

  3. Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.

  4. Bake in preheated oven for 1 hour, or until knife inserted comes out clean.

Recipe Yield

1 9x13-inch cobbler

Recipe Note

This is a very moist cobbler - easy to make and delicious to eat!

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