Best Pumpkin Cheesecake recipe
All Recipes Best Recipe Fruits and Vegetables Vegetables SquashIngredients
- 3 (8 ounce) packages cream cheese 1 cup white sugar 1 cup sour cream 1 teaspoon vanilla extract 1 tablespoon pumpkin pie spice 6 eggs 1 cup pumpkin puree 2 (9 inch) prepared graham cracker crusts
Nutrition Info
- 407.3 caloriescarbohydrate: 35.4 gcholesterol: 122.3 mgfat: 27 gfiber: 0.9 gprotein: 7.4 gsaturatedFat: 13.3 gservingSize: -sodium: 365.9 mgsugar: 24.8 gtransFat: : -unsaturatedFat: : -
Directions Best Pumpkin Cheesecake
Directions
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Preheat oven to 375 degrees F (190 degrees C.)
In a large bowl, beat cream cheese and sugar until smooth. Blend in sour cream, vanilla and spice. Beat in eggs, one at a time. Blend in pumpkin puree until no streaks remain. Pour filling into 2 crusts.
Bake in the preheated oven for 45 minutes, or until filling is set. Allow to cool, then refrigerate at least 4 hours before serving.