Best Shrimp Toast Ever! recipe

All Recipes Best Recipe Appetizers and Snacks Seafood Shrimp

Ingredients

1 pound cooked shrimp - peeled, deveined and chopped
1 teaspoon grated fresh ginger root
1 teaspoon salt
4 teaspoons cornstarch
2 teaspoons oyster sauce
2 eggs, beaten
12 slices day old bread, crusts removed
1 quart canola oil for frying

Nutrition Info

94.4 calories
carbohydrate: 6.8 g
cholesterol: 53.6 mg
fat: 4.9 g
fiber: 0.3 g
protein: 5.5 g
saturatedFat: 0.8 g
servingSize: -
sodium: 236.1 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, thoroughly mix the shrimp with the ginger, salt, cornstarch, oyster sauce, and eggs.

  2. Cut each slice of bread into 4 squares, and arrange on a baking sheet. Spread shrimp mixture over each square, and refrigerate for at least 15 minutes.

  3. In a wok or deep fryer, heat the oil to 365 degrees F (185 degrees C). Carefully drop bread into hot oil, shrimp side down, and fry until golden brown. Remove from oil, drain on paper towels, and serve.

Recipe Yield

24 servings

Recipe Note

This shrimp toast is always the most popular appetizer! I have used this recipe at every party, and it has been the talk of the night. The most delicious shrimp toasts that are so simple to make!

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