Best Slow Cooker Pumpkin Butter recipe
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Ingredients
- nonstick cooking spray 1 (29 ounce) can pumpkin puree 1 ½ cups brown sugar 1 ½ cups white sugar 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon ground ginger ½ teaspoon ground cloves ½ teaspoon vanilla extract ¼ teaspoon salt
Nutrition Info
- 77 caloriescarbohydrate: 19.5 gcholesterol: : -fat: 0.1 gfiber: 0.9 gprotein: 0.3 gsaturatedFat: 0.1 gservingSize: -sodium: 86.8 mgsugar: 18 gtransFat: : -unsaturatedFat: : -
Directions Best Slow Cooker Pumpkin Butter
Directions
-
Spray the inside of a slow cooker with cooking spray.
Mix pumpkin puree, brown sugar, white sugar, cinnamon, nutmeg, ginger, cloves, vanilla extract, and salt in a bowl until well incorporated. Transfer to the slow cooker.
Cook on Low, stirring occasionally, until pumpkin butter has thickened to desired consistency, about 3 hours.