Best Spaghetti Sauce in the World recipe

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Ingredients

3 tablespoons butter
1 teaspoon minced garlic
16 roma (plum) tomatoes, chopped
½ cup chicken stock
⅓ cup dry vermouth
2 tablespoons fresh basil, chopped

Nutrition Info

156.2 calories
carbohydrate: 12.9 g
cholesterol: 23.5 mg
fat: 9.2 g
fiber: 3 g
protein: 2.5 g
saturatedFat: 5.5 g
servingSize: -
sodium: 195.7 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan, melt butter over low heat. Toss in garlic and saute 1 to 2 minutes, until slightly golden. Mix chopped tomatoes into pan. Stir in chicken stock, thinning with 1 to 2 tablespoons water if necessary. Cook over medium heat until bubbly. Stir in Vermouth and cook 5 minutes more. Mix in basil just before serving.

Recipe Yield

4 servings

Recipe Note

Fresh and soooo tasteful, you'll love it! Vermouth and chicken stock add depth of flavor.

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