Best Sweet Potato Casserole recipe
All Recipes Best Recipe Side Dish CasserolesIngredients
- 3 cups mashed cooked yams 2 eggs ½ cup butter, softened ½ cup white sugar ½ cup flaked coconut ¼ cup milk 1 teaspoon vanilla extract 1 cup chopped pecans 1 cup brown sugar ½ cup butter, softened ½ cup all-purpose flour
Nutrition Info
- 282 caloriescarbohydrate: 27 gcholesterol: 54.1 mgfat: 19.1 gfiber: 2.2 gprotein: 2.7 gsaturatedFat: 9.6 gservingSize: -sodium: 97.8 mgsugar: 15.9 gtransFat: : -unsaturatedFat: : -
Directions Best Sweet Potato Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Whisk yams, eggs, 1/2 cup butter, white sugar, coconut, milk, and vanilla together in a bowl until smooth, pour into a 9x13-inch baking dish.
Stir pecans, brown sugar, butter, and flour together in a separate bowl until crumbly, sprinkle over the yam mixture.
Bake in preheated oven until the topping is slightly browned, about 30 minutes.