Best Teriyaki Sauce recipe
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- 1 cup soy sauce 1 cup ruby red grapefruit juice ⅓ cup hoisin sauce ¼ cup ketchup 3 tablespoons rice wine vinegar ¼ cup brown sugar, packed 1 tablespoon ground ginger 1 habanero pepper, halved and seeded 4 cloves garlic, smashed
Nutrition Info
- 59.8 caloriescarbohydrate: 13 gcholesterol: 0.2 mgfat: 0.3 gfiber: 0.5 gprotein: 1.9 gsaturatedFat: 0.1 gservingSize: -sodium: 1373.8 mgsugar: 9.3 gtransFat: : -unsaturatedFat: : -
Directions Best Teriyaki Sauce
Directions
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Combine soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, ginger, habanero pepper, and garlic in a saucepan over medium high heat. Bring to a boil, then reduce heat to medium-low, and simmer 10 minutes, or until thick, stirring occasionally. Strain sauce to remove pepper and garlic. Refrigerate in a covered container until ready to use.