Best Tuna Casserole recipe
All Recipes Best Recipe Seafood Fish TunaIngredients
- 1 (12 ounce) package egg noodles ¼ cup chopped onion 2 cups shredded Cheddar cheese 1 cup frozen green peas 2 (5 ounce) cans tuna, drained 2 (10.75 ounce) cans condensed cream of mushroom soup ½ (4.5 ounce) can sliced mushrooms 1 cup crushed potato chips
Nutrition Info
- 595 caloriescarbohydrate: 58.1 gcholesterol: 99.2 mgfat: 26.1 gfiber: 3.8 gprotein: 32.1 gsaturatedFat: 11.5 gservingSize: -sodium: 1061.1 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Best Tuna Casserole
Directions
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Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente, drain.
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.