Best Yet Banana Mini Muffins recipe
All Recipes Best Recipe Bread Quick Bread Recipes Muffin Recipes Banana Muffin RecipesIngredients
- cooking spray 1 ½ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 3 bananas, mashed ¾ cup white sugar ⅓ cup melted butter 1 egg, beaten
Nutrition Info
- 45.8 caloriescarbohydrate: 7.8 gcholesterol: 7.3 mgfat: 1.5 gfiber: 0.3 gprotein: 0.6 gsaturatedFat: 0.9 gservingSize: -sodium: 47.1 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Best Yet Banana Mini Muffins
Directions
-
Preheat oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray.
Combine flour, baking powder, and baking soda in a bowl.
Blend bananas, sugar, butter, and egg together in a separate bowl. Add to flour mixture, stir batter well to combine.
Scoop batter into prepared muffin tins, filling each cup 2/3 of the way full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.