Best Yet Turkey Chili recipe
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- 1 ½ pounds ground turkey 1 green bell pepper, chopped 1 (19 ounce) can black beans, with liquid 1 (28 ounce) can diced tomatoes, with liquid 1 (15.25 ounce) can whole kernel corn, with liquid 1 pinch ground cumin, or to taste 1 pinch chili powder, or to taste 1 pinch red pepper flakes, or to taste 1 pinch ground cinnamon, or to taste
Nutrition Info
- 339.3 caloriescarbohydrate: 33.9 gcholesterol: 83.8 mgfat: 9.6 gfiber: 9.2 gprotein: 31.1 gsaturatedFat: 2.4 gservingSize: -sodium: 829.3 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Best Yet Turkey Chili
Directions
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Place turkey and bell pepper in a large saucepan over medium heat, and cook until turkey is evenly brown. Mix in beans, tomatoes, and corn. Season with cumin, chili powder, red pepper flakes, and cinnamon. Bring to a boil, reduce heat to low, and simmer 30 minutes. Add water if you want a more liquid chili.