Beth's Baked Fish recipe
All Recipes Best Recipe Seafood FishIngredients
- ¼ cup unsalted butter, melted ½ teaspoon seasoned salt ½ teaspoon dried dill weed ¼ teaspoon garlic powder 2 (4 ounce) fillets cod fillets
Nutrition Info
- 301.2 caloriescarbohydrate: 0.7 gcholesterol: 113.7 mgfat: 24.1 gfiber: 0.1 gprotein: 21.4 gsaturatedFat: 14.6 gservingSize: -sodium: 301.6 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Beth's Baked Fish
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Stir melted butter, seasoned salt, dill weed, and garlic powder together in a small bowl. Pour into a large baking dish. Add cod fillets and turn to coat both sides.
Bake in the preheated oven until cod flakes easily with a fork, 20 to 30 minutes.