Betsy's Black Bean Chili recipe
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- 1 pound ground round 2 (15 ounce) cans no-salt-added black beans 2 (8 ounce) cans no-salt-added tomato sauce 1 (8 ounce) jar salsa, or to taste 1 tablespoon chili seasoning mix
Nutrition Info
- 260.4 caloriescarbohydrate: 33.6 gcholesterol: 29.7 mgfat: 5 gfiber: 10.1 gprotein: 21.8 gsaturatedFat: 1.8 gservingSize: -sodium: 464.2 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Betsy's Black Bean Chili
Directions
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Heat a skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease.
Drain one can of black beans pour into a large pot over medium heat, add second can black beans, tomato sauce, salsa, and chili seasoning mix. Stir cooked ground round into the beans mixture, bring to a simmer, and cook until the flavors blend, 20 to 25 minutes.