Better-Than-Olive Garden® Alfredo Sauce recipe

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Ingredients

3 tablespoons sweet butter
2 tablespoons olive oil
2 cups heavy whipping cream
2 cloves garlic, minced
¼ teaspoon ground white pepper
½ cup grated Parmesan cheese
¾ cup shredded mozzarella cheese
1 (12 ounce) package angel hair pasta

Nutrition Info

883.2 calories
carbohydrate: 50.8 g
cholesterol: 208.3 mg
fat: 67.9 g
fiber: 3 g
protein: 20.5 g
saturatedFat: 37.7 g
servingSize: -
sodium: 561.4 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter and olive oil in a saucepan over medium-low heat. Add cream, garlic, and white pepper, bring to just under a boil. Reduce heat and simmer, stirring often, until mixture is slightly reduced, about 5 minutes.

  2. Stir Parmesan cheese into cream mixture and simmer until sauce is thickened and smooth, 8 to 10 minutes. Add mozzarella cheese to sauce, cook and stir until cheese is melted, about 5 minutes.

  3. Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 3 to 5 minutes. Drain and transfer pasta to serving plates. Spoon sauce over pasta.

Recipe Yield

4 servings

Recipe Note

Whether it's chicken Alfredo or fettuccine Alfredo, the Alfredo sauce has always had my heart. This is a simple and basic recipe for Italian starters. Enjoy!

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