Name: Better-Than-Takeout Thai Stir-Fry recipe
Ingredients: ½ cup chicken broth;2 cups sliced mushrooms;½ sweet onion, sliced;1 small head broccoli, cut into spears;1 tablespoon tamari or soy sauce;¼ cup creamy peanut butter;1 pinch red pepper flakes;1 (12 ounce) package shredded coleslaw mix;3 cups bean sprouts;1 (9 ounce) package diced cooked chicken breast meat;1 tablespoon toasted sesame seeds

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Ingredients

½ cup chicken broth 2 cups sliced mushrooms ½ sweet onion, sliced 1 small head broccoli, cut into spears 1 tablespoon tamari or soy sauce ¼ cup creamy peanut butter 1 pinch red pepper flakes 1 (12 ounce) package shredded coleslaw mix 3 cups bean sprouts 1 (9 ounce) package diced cooked chicken breast meat 1 tablespoon toasted sesame seeds

Nutrition Info

344 calories carbohydrate: 24.4 g cholesterol: 54 mg fat: 16.6 g fiber: 5.8 g protein: 28 g saturatedFat: 3.6 g servingSize: - sodium: 411.7 mg sugar: 6 g transFat: : - unsaturatedFat: : -

Directions

Bring the chicken broth to a boil in a large, deep skillet over medium-high heat. Add the mushrooms, onion, and broccoli, cover, and steam until tender, about 5 minutes. Stir in tamari, peanut butter, and pepper flakes until smooth. Add the coleslaw mix, bean sprouts, and chicken, cook until heated through. Sprinkle with toasted sesame seeds to garnish.

Recipe Yield

4 servings

Recipe Note

This is a really easy recipe for stir-fry and a quick way to cook up some vegetables. This recipe uses fresh broccoli and pre-packaged chicken to make it easier.

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