Betty's Best Hot Chicken Salad recipe
All Recipes Best Recipe SaladIngredients
- 2 cups chopped cooked chicken 1 cup chopped celery ½ cup cashews 1 cup mayonnaise 1 small onion, grated ½ teaspoon salt 2 tablespoons lemon juice ½ cup shredded Cheddar cheese 1 cup crushed potato chips
Nutrition Info
- 538.6 caloriescarbohydrate: 13.4 gcholesterol: 61 mgfat: 46.4 gfiber: 1.4 gprotein: 18.8 gsaturatedFat: 10.2 gservingSize: -sodium: 658.1 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Betty's Best Hot Chicken Salad
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
In a medium bowl, mix together the chicken, celery, cashews, mayonnaise, onion, salt and lemon juice. Transfer the mixture to a casserole dish, then top with shredded cheese and potato chips.
Bake uncovered for 20 minutes in the preheated oven, or until heated through and bubbly.