Bev's Orange Chicken recipe
All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Thigh RecipesIngredients
- 1 cup orange juice 1 tablespoon soy sauce 1 (1 ounce) envelope dry onion soup mix ½ teaspoon garlic powder, or to taste 8 chicken thighs
Nutrition Info
- 180.2 caloriescarbohydrate: 5.7 gcholesterol: 58.5 mgfat: 9.9 gfiber: 0.3 gprotein: 16.4 gsaturatedFat: 2.7 gservingSize: -sodium: 475.2 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Bev's Orange Chicken
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
In a small bowl, stir together the orange juice, soy sauce, onion soup mix and garlic powder, set aside. Rinse chicken, and pat dry. Place chicken thighs into a 9x13 inch glass baking dish. Pour the orange juice mixture over.
Bake, uncovered, for 1 hour and 30 minutes in the preheated oven, basting every half hour. If using boneless chicken, reduce cooking time to 1 hour.