Bev's Seasoned Salt recipe

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Ingredients

½ cup salt
½ teaspoon white sugar
1 teaspoon dried oregano
½ teaspoon celery seed
½ teaspoon paprika
¼ teaspoon ground thyme
1 pinch ground turmeric
¼ teaspoon curry powder
1 teaspoon chili powder
½ teaspoon dried marjoram
1 teaspoon ground mustard

Nutrition Info

0.3 calories
carbohydrate: : -
cholesterol: : -
fat: : -
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: 0.2 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour the salt into a small mixing bowl. Whisk in the sugar, oregano, celery seed, paprika, thyme, turmeric, curry powder, chili powder, marjoram, and mustard until evenly blended. Store in a tightly sealed shaker jar.

Recipe Yield

1 cup

Recipe Note

A mix of spices and salt. I prefer to use fresh garlic, onions and parsley. But if you like, you can add 1 teaspoon onion powder, 1 teaspoon garlic powder, and 1 tablespoon dried minced parsley to the mix. I also use 1 teaspoon of lemon juice for every teaspoon of seasoned salt to really bring out the flavors.

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