Bexx Bars recipe

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Ingredients

½ cup butter
¼ cup white sugar
5 tablespoons powdered chocolate drink mix
1 ½ teaspoons vanilla extract, divided
1 egg, beaten
½ (9 ounce) box whole-wheat crackers (such as Triscuit Original®), crushed
¾ cup unsweetened flaked coconut
3 tablespoons butter, softened
2 cups confectioners' sugar
3 tablespoons milk
2 cups semisweet chocolate chips
½ teaspoon margarine

Nutrition Info

320.9 calories
carbohydrate: 40 g
cholesterol: 32.8 mg
fat: 18.9 g
fiber: 2.9 g
protein: 2.7 g
saturatedFat: 11.6 g
servingSize: -
sodium: 121.7 mg
sugar: 31.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease an 8-inch springform pan.

  2. Melt 1/2 cup butter in a saucepan over low heat, whisk white sugar and chocolate drink mix into butter until smooth. Remove saucepan from heat, whisk in 1 teaspoon vanilla and beaten egg. Stir crushed crackers and coconut into chocolate mixture. Press mixture into the bottom of prepared pan. Refrigerate until set, about 30 minutes.

  3. Beat 3 tablespoons butter and confectioners' sugar with an electric mixer in a bowl until smooth, stir in milk and remaining 1/2 teaspoon vanilla. Spread icing mixture evenly over chocolate-cracker mixture, refrigerate until set, about 30 minutes.

  4. Melt chocolate chips with margarine in a saucepan over low heat, whisk until smooth. Pour chocolate mixture over icing layer, smooth with a spatula. Refrigerate bars until set, about 1 hour. Serve cold or at room temperature.

Recipe Yield

16 servings

Recipe Note

A change up from a traditional Nanaimo Bar. I named this one after my beautiful daughter!

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