Bhel Puri recipe
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- 1 onion, finely chopped ¾ cup grated fresh coconut 2 tablespoons finely chopped green chile pepper 2 tablespoons finely chopped fresh cilantro 1 teaspoon lemon juice 1 teaspoon coconut oil, melted ½ teaspoon minced fresh ginger root salt to taste 1 tablespoon water 2 cups puffed rice
Nutrition Info
- 178.7 caloriescarbohydrate: 16.4 gcholesterol: : -fat: 12.5 gfiber: 4 gprotein: 2.4 gsaturatedFat: 11.1 gservingSize: -sodium: 10.1 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Bhel Puri
Directions
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Mix onion, grated coconut, green chile pepper, cilantro, lemon juice, coconut oil, ginger, and salt together in a bowl, stir in water until well incorporated. Fold puffed rice into onion-coconut mixture until coated.