Name: Big-Batch Roquefort Dressing recipe
Ingredients: 5 cups mayonnaise;1 cup sour cream;1 cup buttermilk;6 green onions, chopped;1 clove garlic, chopped;1 teaspoon Worcestershire sauce;½ teaspoon garlic powder;salt and ground black pepper to taste;5 ounces crumbled Roquefort cheese

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Ingredients

5 cups mayonnaise 1 cup sour cream 1 cup buttermilk 6 green onions, chopped 1 clove garlic, chopped 1 teaspoon Worcestershire sauce ½ teaspoon garlic powder salt and ground black pepper to taste 5 ounces crumbled Roquefort cheese

Nutrition Info

141.5 calories carbohydrate: 1.1 g cholesterol: 10.3 mg fat: 15.1 g fiber: : - protein: 0.9 g saturatedFat: 3 g servingSize: - sodium: 144.7 mg sugar: 0.4 g transFat: : - unsaturatedFat: : -

Directions

Mix mayonnaise, sour cream, buttermilk, green onions, garlic, Worcestershire sauce, and garlic powder together in a large bowl, season with salt and black pepper. Fold cheese into the mayonnaise mixture.

Recipe Yield

2 quarts

Recipe Note

According to family legend, this recipe came from the El Gaucho restaurant in Seattle, about 50 years ago. It has been a family favorite ever since! It's a wonderful salad dressing, and a top-notch dip as well. Store in glass jars in the refrigerator.

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