Big-Batch Turkey-Lentil Joes recipe
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Ingredients
- 1 (32 ounce) carton low-sodium chicken broth 1 ½ cups brown lentils 1 tablespoon olive oil 1 cup chopped yellow onion ½ cup chopped carrot 1 pound ground turkey 3 cloves garlic, minced 1 (15 ounce) can crushed fire-roasted tomatoes ⅓ cup chopped pimiento-stuffed green olives 3 tablespoons mild chili powder 3 tablespoons tomato paste 2 tablespoons cider vinegar
Nutrition Info
- 195.8 caloriescarbohydrate: 21.9 gcholesterol: 29.1 mgfat: 5.4 gfiber: 9.6 gprotein: 16.3 gsaturatedFat: 1.2 gservingSize: -sodium: 275.2 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Big-Batch Turkey-Lentil Joes
Directions
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Bring broth to a boil in a Dutch oven. Stir in lentils, return to a boil. Reduce heat and simmer, covered, until tender, 20 to 25 minutes. Drain in a colander.
Heat oil in the Dutch oven over medium heat. Add onion and carrot, cook until tender, 5 to 6 minutes. Add turkey and garlic, cook, stirring to break up lumps, until turkey is browned. Drain any grease.
Stir in tomatoes, olives, chili powder, tomato paste, and vinegar. Bring to a boil, reduce heat and simmer, stirring frequently, until slightly thickened, about 8 minutes. Stir in cooked lentils, cook until heated through, about 2 minutes more.