Big John's BBQ Ribs and Dry Spice Rub recipe

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Ingredients

1 cup chili powder
1 tablespoon dried minced garlic
1 teaspoon onion powder
½ teaspoon ground cumin
1 ½ teaspoons salt
2 tablespoons seasoning salt
2 pounds rib roast
4 cups canned tomato sauce
¼ cup packed brown sugar
½ cup chopped fresh tomato
¼ tablespoon Worcestershire sauce
2 tablespoons dried onion flakes
¼ cup soy sauce
¼ cup water

Nutrition Info

509.1 calories
carbohydrate: 51.4 g
cholesterol: 125 mg
fat: 22.7 g
fiber: 15.4 g
protein: 35.5 g
saturatedFat: 7.5 g
servingSize: -
sodium: 4824.7 mg
sugar: 27.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl or jar, mix together chile powder, dried minced garlic, onion powder, cumin, salt and seasoning salt.

  2. Place rib roast on a medium baking sheet. Rub vigorously with 1/2 the chile powder mixture. Cover and refrigerate 4 to 6 hours.

  3. In a medium saucepan, mix together 1/2 the chile powder mixture, tomato sauce, brown sugar, tomato, Worcestershire sauce, dried onion flakes, soy sauce and water. Cook 3 to 5 hours, stirring occasionally, over low heat.

  4. Prepare an outdoor grill for indirect heat. Lightly oil grate.

  5. Cook ribs covered on the prepared grill 3 to 5 hours, or to desired doneness. Brush with the sauce mixture from the medium saucepan during the last minutes of cooking. Serve with remaining sauce mixture.

Recipe Yield

1 - 2 pound rib roast

Recipe Note

This is an awesome barbequed rib recipe. You can double or triple the amounts to serve a large group.

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