Big M's Spicy Lime Grilled Prawns recipe

All Recipes Best Recipe Seafood Shellfish Shrimp

Ingredients

48 large tiger prawns, peeled and deveined
4 limes, zested and juiced
4 green chile peppers, seeded and chopped
4 cloves garlic, crushed
1 (2 inch) piece fresh ginger root, chopped
1 medium onion, coarsely chopped
skewers

Nutrition Info

61.8 calories
carbohydrate: 5.1 g
cholesterol: 85.1 mg
fat: 0.6 g
fiber: 1 g
protein: 9.8 g
saturatedFat: 0.1 g
servingSize: -
sodium: 100 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the prawns and lime zest in a large, non-metallic bowl. Place the lime juice, chile pepper, garlic, ginger, and onion in a food processor or blender, and process until smooth. You may need to add a little oil to facilitate blending. Pour over the bowl of prawns, and stir to coat. Cover, and refrigerate for 4 hours.

  2. Preheat grill for medium-high heat. Thread prawns onto skewers, piercing each first through the tail, and then the head.

  3. Brush grill grate with oil. Cook prawns for 5 minutes, turning once, or until opaque.

Recipe Yield

12 servings

Recipe Note

Succulent and moist grilled prawns. Serve with salad, potatoes, and bread. Enjoy!

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