Big Ray's Mediterranean Salad Dressing recipe

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Ingredients

1 ½ cups olive oil
½ cup red wine vinegar
2 tablespoons red wine vinegar
⅓ cup Parmesan cheese, or to taste
1 ½ tablespoons Dijon mustard
1 ½ tablespoons dried oregano
1 ½ tablespoons dried basil
1 tablespoon granulated onion
1 tablespoon minced garlic, or to taste
2 teaspoons salt
1 teaspoon white sugar
½ teaspoon ground black pepper, or more to taste

Nutrition Info

129.9 calories
carbohydrate: 1.4 g
cholesterol: 1 mg
fat: 13.9 g
fiber: 0.2 g
protein: 0.5 g
saturatedFat: 2.1 g
servingSize: -
sodium: 234.8 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour olive oil, 1/2 cup plus 2 tablespoons vinegar, Parmesan cheese, mustard, oregano, basil, onion, garlic, salt, sugar, and black pepper into a large glass jar. Whisk or stir with a spoon until well combined.

  2. Refrigerate dressing for at least 2 hours. Shake very well before serving.

Recipe Yield

3 cups

Recipe Note

This recipe makes a ton of dressing but may be scaled down to half. Plan ahead, as the dressing needs to chill for a few hours before serving. It will keep well in the refrigerator for up to 2 weeks. All ingredients may be adjusted to taste.

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