Big Ray's Rhubarb Relish Recipe recipe

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Ingredients

2 ¼ cups packed brown sugar
2 cups finely chopped rhubarb
2 cups chopped strawberries
½ cup white vinegar
½ teaspoon ground cinnamon
½ teaspoon ground allspice
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg

Nutrition Info

256.5 calories
carbohydrate: 65.6 g
cholesterol: : -
fat: 0.2 g
fiber: 1.5 g
protein: 0.6 g
saturatedFat: 0.1 g
servingSize: -
sodium: 19.2 mg
sugar: 62.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir brown sugar, rhubarb, strawberries, vinegar, cinnamon, allspice, cloves, and nutmeg together in a saucepan over medium heat. Cook and stir until relish thickens, about 30 minutes. Cool, transfer to a sealable container, and store in the refrigerator.

Recipe Yield

8 servings

Recipe Note

Growing up we always had an abundance of rhubarb from the garden. This was a way for my mom to use it up and treat us as well. Nice addition to ice cream, pound cake, or all by itself. You can substitute any berries for the strawberries.

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