Bing Cherry Gelatin Mold recipe
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- 1 (16.5 ounce) can pitted Bing cherries, drained, juice reserved 1 (12 fluid ounce) can cola-flavored carbonated beverage 1 (6 ounce) package black cherry flavored Jell-O® mix 1 (15.25 ounce) can crushed pineapple, drained 1 cup chopped pecans
Nutrition Info
- 253.2 caloriescarbohydrate: 41.3 gcholesterol: : -fat: 9.9 gfiber: 2.6 gprotein: 3.9 gsaturatedFat: 0.8 gservingSize: -sodium: 99.6 mgsugar: 38.4 gtransFat: : -unsaturatedFat: : -
Directions Bing Cherry Gelatin Mold
Directions
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In a saucepan, combine the reserved cherry juice with the cola. Bring to a boil, and stir in the gelatin until dissolved. Remove from the heat, and mix in the drained cherries, drained pineapple, and chopped pecans. Pour mixture into a mold sprayed with non-stick cooking spray, and refrigerate for at least 24 hours before serving.