Name: Bionicos (Mexican Fruit Bowls) recipe
Ingredients: ⅓ cup plain yogurt;⅓ cup sweetened condensed milk;⅓ cup Mexican crema;1 teaspoon vanilla extract;1 cup diced cantaloupe;1 cup diced papaya;1 cup diced red apple;1 cup sliced banana;1 cup sliced strawberries;½ cup granola;½ cup raisins;½ cup shredded coconut

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Ingredients

⅓ cup plain yogurt ⅓ cup sweetened condensed milk ⅓ cup Mexican crema 1 teaspoon vanilla extract 1 cup diced cantaloupe 1 cup diced papaya 1 cup diced red apple 1 cup sliced banana 1 cup sliced strawberries ½ cup granola ½ cup raisins ½ cup shredded coconut

Nutrition Info

425.5 calories carbohydrate: 65.9 g cholesterol: 37 mg fat: 16.8 g fiber: 6.4 g protein: 8.2 g saturatedFat: 9.5 g servingSize: - sodium: 94.1 mg sugar: 47.9 g transFat: : - unsaturatedFat: : -

Directions

Mix yogurt, sweetened condensed milk, and crema in a bowl. Add vanilla extract and stir until well incorporated.
Divide cantaloupe, papaya, apple, and banana among 4 individual bowls, arranging them in separate sections. Place strawberries in the center of each bowl. Top each bowl with 1/8 cup each granola, raisins, and coconut.
Drizzle 1/4 cup of the crema mixture over each fruit bowl.

Recipe Yield

4 fruit bowls

Recipe Note

Bionicos are tasty fruit bowls, drizzled with crema - a combination of yogurt, sweetened condensed milk, and Mexican crema. Any seasonal fresh fruit can be used. They originated in street food carts in Guadalajara, Mexico, and are commonly topped with shredded coconut, raisins, and granola.

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