Birria Recipe recipe
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- 5 dried Anaheim chile peppers, stemmed and seeded 5 guajillo chile peppers, stemmed and seeded water to cover ¼ onion 1 tablespoon mixed spices, or more to taste 1 tablespoon salt, or to taste 3 pounds cubed beef stew meat 6 bay leaves
Nutrition Info
- 158.7 caloriescarbohydrate: 2.7 gcholesterol: 59.9 mgfat: 6.6 gfiber: 0.6 gprotein: 21.3 gsaturatedFat: 2.5 gservingSize: -sodium: 630.4 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Birria Recipe
Directions
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Place Anaheim and guajillo peppers in a saucepan and cover with water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Remove saucepan from heat and cool for 5 minutes.
Pour chiles and water into a blender, add onion, mixed spices, and salt. Blend until sauce is smooth.
Mix stew meat, sauce, and bay leaves in a large pot, cook over medium-low heat until meat is very tender, 3 to 5 hours.