Biscoff® Chocolate Cups recipe

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Ingredients

1 cup cookie butter (such as Biscoff®)
1 cup confectioners' sugar
¼ cup butter, softened
1 teaspoon salt
2 (12 ounce) packages white chocolate chips
2 (12 ounce) packages semisweet chocolate chips

Nutrition Info

193.5 calories
carbohydrate: 21.8 g
cholesterol: 5.5 mg
fat: 12 g
fiber: 0.8 g
protein: 1.6 g
saturatedFat: 6.6 g
servingSize: -
sodium: 71.8 mg
sugar: 18.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line 2 mini muffin pans with paper liners.

  2. Mix cookie butter, confectioners' sugar, butter, and salt in a bowl until well combined.

  3. Melt white chocolate chips in a microwave-safe bowl in 15-second intervals, stirring after each interval, 2 to 3 minutes.

  4. Place 1 teaspoon of melted white chocolate in 1/2 of the lined muffin cups. Roll 1/2 the cookie butter mix into teaspoon-sized balls and place on top of the chocolate. Fill each cup with enough white chocolate to cover the cookie balls.

  5. Melt semisweet chocolate chips in a microwave-safe bowl in 15-second intervals, stirring after each interval, 2 to 3 minutes.

  6. Place 1 teaspoon of melted semisweet chocolate in the remaining muffin cups. Roll remaining cookie butter mix into teaspoon-sized balls and place on top of the chocolate. Fill each cup with enough semisweet chocolate to cover the cookie balls.

  7. Refrigerate cookie cups until set, at least 1 hour.

Recipe Yield

48 chocolate cups

Recipe Note

A Biscoff® twist on the traditional peanut butter cups!

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