Biscones recipe
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Ingredients
- 2 cups unbleached all-purpose flour 4 teaspoons baking powder 1 tablespoon white sugar, or more to taste ½ teaspoon salt 6 tablespoons butter ¾ cup buttermilk
Nutrition Info
- 206.6 caloriescarbohydrate: 27.2 gcholesterol: 23.8 mgfat: 9.1 gfiber: 0.8 gprotein: 4.1 gsaturatedFat: 5.6 gservingSize: -sodium: 475.2 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Biscones
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Combine flour, baking powder, sugar, and salt together in a bowl. Cut butter into flour mixture using a fork, your hands, or a pastry blender until mixture resembles coarse crumbs. Mix buttermilk into flour mixture until dough starts to stick together.
Turn dough onto a floured work surface and shape into a 1/2-inch-thick circle. Cut dough into 4 wedges and then into 8 wedges using a sharp knife. Arrange wedges on the prepared baking sheet.
Bake in the preheated oven until biscones are lightly browned, about 20 minutes.