Biscotti Cookies recipe
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Ingredients
- 2 cups all-purpose flour ½ cup white sugar ½ teaspoon baking powder 6 tablespoons shortening 4 eggs ½ cup chopped walnuts
Nutrition Info
- 55.1 caloriescarbohydrate: 6.3 gcholesterol: 15.5 mgfat: 2.9 gfiber: 0.2 gprotein: 1.2 gsaturatedFat: 0.6 gservingSize: -sodium: 11 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Biscotti Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees F). Grease 2 baking sheets.
In a medium bowl, combine flour, sugar, and baking powder. Cut in the vegetable shortening until mixture resembles coarse crumbs.
In a large bowl, beat the eggs until thick and light-colored. Gradually beat the eggs into the flour mixture. Fold in the walnuts.
On a floured surface, roll out the dough 1/4 inch thick. Using a cookie cutter, cut into desired shapes and place 1 1/2 inches apart on baking sheets.
Bake for 12 to 14 minutes, until lightly colored. Transfer to wire racks to cool.