Biscuit Wedges with Fruit in Vanilla Syrup recipe

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Ingredients

1 cup all-purpose baking mix
2 teaspoons vanilla extract
1 teaspoon cinnamon sugar
½ cup water
3 tablespoons granulated sugar
2 teaspoons vanilla extract
3 cups cut-up mixed fresh fruit (sliced strawberries, bananas, peaches and/or blueberries)
Reddi-wip Original Whipped Light Cream

Nutrition Info

243.2 calories
carbohydrate: 32.2 g
cholesterol: 33.8 mg
fat: 10.1 g
fiber: 2.3 g
protein: 1.9 g
saturatedFat: 4.2 g
servingSize: -
sodium: 253.6 mg
sugar: 13.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven and prepare the baking mix according to package directions for rolled biscuits, adding 2 teaspoons vanilla with the measure of water listed in the package directions. Roll out or pat dough into 6-inch circle on lightly floured surface, cut into 6 wedges. Place, 2 inches apart, on ungreased baking sheet. Brush tops lightly with additional water, sprinkle with cinnamon sugar.

  2. Bake according to package directions.

  3. Mix 1/2 cup water and granulated sugar in small saucepan. Bring to a boil over medium-high heat. Reduce heat to low, simmer 5 minutes, or until slightly thickened, to a syrup-like consistency. Remove from heat, cool slightly. Stir in remaining 2 teaspoons vanilla. Pour over the fruit in large bowl, toss gently to coat.

  4. Split biscuits horizontally in half. Place bottom halves of biscuits on 6 dessert plates, cover evenly with half of the fruit mixture. Top each with a serving of Reddi-wip and top half of biscuit. Spoon remaining fruit mixture evenly over biscuits, top with additional serving of Reddi-wip.

Recipe Yield

6 servings (1 filled biscuit each)

Recipe Note

Fresh fruit in vanilla syrup joins homemade biscuits and Reddi-wip in a luscious dessert.

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