Bisquick® Coffee Cake recipe

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Ingredients

2 cups baking mix (such as Bisquick®)
⅔ cup milk
2 tablespoons white sugar
1 egg
¼ teaspoon ground cinnamon
⅔ cup baking mix (such as Bisquick®)
⅔ cup brown sugar
4 tablespoons butter
½ teaspoon ground cinnamon

Nutrition Info

233.4 calories
carbohydrate: 32.6 g
cholesterol: 32.1 mg
fat: 10.3 g
fiber: 0.7 g
protein: 3.5 g
saturatedFat: 4.6 g
servingSize: -
sodium: 452.2 mg
sugar: 13.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a deep 9-inch pie pan.

  2. Combine baking mix, milk, sugar, egg, and cinnamon in bowl, mix well. Spread into the bottom of the prepared pan.

  3. Mix baking mix, brown sugar, butter, and cinnamon together in a separate bowl using a fork or pastry blender until crumbly. Spread topping mix over cake batter, drag a butter knife across the top as if making a tic-tac-toe board several times.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

Recipe Yield

1 cake

Recipe Note

This coffee cake that uses Bisquick® is even better than if bought at the bakery. It took me a while to get this recipe just right.

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