Bisquick® Sausage-Cheese Muffins recipe

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Ingredients

cooking spray
4 cups baking mix (such as Bisquick®)
4 pounds pre-cooked sausage
16 eggs, beaten
4 cups shredded Cheddar cheese

Nutrition Info

516 calories
carbohydrate: 14.9 g
cholesterol: 187 mg
fat: 41 g
fiber: 0.4 g
protein: 21.3 g
saturatedFat: 16.4 g
servingSize: -
sodium: 1044.9 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Coat 24 muffin cups with nonstick cooking spray.

  2. Mix baking mix, sausage, eggs, and Cheddar cheese together in a large bowl. Pour into the prepared muffin cups.

  3. Bake in the preheated oven until golden brown, about 20 minutes.

Recipe Yield

24 muffins

Recipe Note

Easy and simple sausage, egg, and cheese muffins are made with Bisquick®.

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